Yes.. Brussel Sprout Pizza!

Intimidated by vegetarian cooking? I get it. Embracing anything new and different requires patience, experimentation and a willingness to bite into more than a few yucky final products. But sometimes.. sometimes you just get lucky. The following pizza recipe was originally nothing more than the happy collision of some veggies I found in my fridge…

“LVP”

Hey. It’s me again with another (vegetarian) pizza variation. I’m calling this: Limp Vegetable Pizza. Ingredients: Forgotten pizza dough from the grocery store that has expanded to three times its original size over three days sitting in a bag in the fridge. Limp vegetables “harvested” from every corner of your vegetable crisper drawers. Tomato sauce,…

“Keeper-Pizza”

Yes, this recipe is a keeper! So easy, delicious and health-wise- not bad.  Hey, at least there’s no pepperoni on top! Ingredients: Prepared pizza dough (Available at Publix for $1.99-woohoo!) 1 head of cauliflower Prepared garlic hummus 1/2 cup of shredded cheese..(I used Mozzarella) one small yellow onion a few mushrooms half a red pepper…

Delicious, easy, homemade pizza.. Yes, you can do it!

After years of making my own terribly heavy and seriously yucky pizza crust, I finally realized I could purchase raw dough at my favorite pizza parlor.. and now at my own grocery store! The dough comes in a box or bag, and I simply take it out of the fridge about 90 minutes or so…

The skinny on salt

According to Dr. Oz, healthy adults need approximately 2,300 mg of salt a day to keep our muscles and nerves in good working order. (That’s about one teaspoon.) It isn’t so much that salt itself is bad, we just tend to eat too much of it.  75% of the sodium Americans consume is found in…