Yes.. Brussel Sprout Pizza!

Intimidated by vegetarian cooking? I get it. Embracing anything new and different requires patience, experimentation and a willingness to bite into more than a few yucky final products. But sometimes.. sometimes you just get lucky. The following pizza recipe was originally nothing more than the happy collision of some veggies I found in my fridge…

The ten year restaurant.

Last night my husband and I ate dinner at a hole in the wall Italian restaurant in town.  We hadn’t been there in 10 years, but thanks to a $25 gift certificate, we were back. To get into the dining area you first had to walk past a long, narrow, brightly lit pizza kitchen where…

Joe Jacoby’s Baked Spaghetti

The “secret” to this uniquely tasty baked spaghetti is found in the toppings. I discovered this yummy version over twenty years ago in a cookbook featuring NFL players’ favorite family recipes. And while I certainly do not remember Joe Jacoby, I’ll always associate his name with this delicious and easy creation. Ingredients: 1 1/2 pounds…