Newtella

Gosh I have loved Nutella and yes, it’s bad for you..as in HORRIBLE!!! Here according to meghantelpner.com is the sad, sad truth: Nutritional Breakdown Nutella contains 70% saturated fat and processed sugar by weight.  A two-tablespoon (37 gram) serving of Nutella contains 200 calories including: 99 calories from 11 grams of fat (3.5g of which…

Autumn Apples, Onions & “Faux Sausage”

Here’s another delicious recipe using BEYOND MEAT “bratwurst” just in time for cool autumn afternoons or evenings by the fire. The flavors are just scrumptious and these beauties can be served over noodles or in a toasted bun. 1 package Beyond Meat brats (thawed, not frozen) 1 small red onion sliced thin 1 sweet apple…

Yes.. Brussel Sprout Pizza!

Intimidated by vegetarian cooking? I get it. Embracing anything new and different requires patience, experimentation and a willingness to bite into more than a few yucky final products. But sometimes.. sometimes you just get lucky. The following pizza recipe was originally nothing more than the happy collision of some veggies I found in my fridge…

Chick Pea Summer Salad

Earlier this month I posted a super simple recipe for roasted chick peas. The following recipe is a light and healthy option to make with your left-overs. So easy to prepare and again, talk about protein packed deliciousness! I have put this in a sandwich as you would a chicken salad, but it tends to fall…

Barbecued Cauliflower – So Easy, So healthy & SO GOOOD!!

After all that talk about cake and yummy internet food yesterday we had a surprisingly satisfying and healthy vegetarian dinner. Hands down, the star of the show was the barbecued cauliflower. It doesn’t get simpler than this: Rinse and slice cauliflower into large pieces. Drizzle with avocado oil, season with salt, pepper and garlic powder….