Filet Mignon Skewers with Balsamic Reduction

Super easy to prepare, especially if the reduction is made earlier.  Take care not to over-broil the filet cubes, you want them “melt in your mouth” tender. Filet Mignon Skewers with Balsamic Reduction-Williams Sonoma Tender filet mignon bites glazed with a balsamic reduction and served warm make a special appetizer. The meat can be cubed…