Yes.. Brussel Sprout Pizza!

Intimidated by vegetarian cooking? I get it. Embracing anything new and different requires patience, experimentation and a willingness to bite into more than a few yucky final products. But sometimes.. sometimes you just get lucky. The following pizza recipe was originally nothing more than the happy collision of some veggies I found in my fridge…

Love at Second Bite?

I have always been open to the idea that I did something wrong the first time I made these for dinner.. We bought the Beyond Meat burgers, cooked them on the grill, placed them on buns, added toppings and almost gagged at our first bites. For the life of me I could NOT figure out…

100% – GUILT-FREE DESSERT! 🤩

One of our daughters, a serious health food devotee, and her husband gifted us with a Yonanas “ice-cream machine” last Christmas. Not gonna lie, it sat in the closet until a few weeks ago when it was drafted into service because my husband was told to cut back on sugar and fat- AND our freezer…

How to make it work..

My husband is a cheese cravin’, chocolate sneakin’, prime rib lovin’ man with stubbornly high cholesterol. So how on earth do you keep a guy like that on the healthy eatin’-train? It’s all about feel, flavor and fullness. FEEL- While you can’t fool anyone into thinking that thick strips of spicy, grilled zucchini are in…

What did I learn this week?

ABOUT FOOD-  I learned that just because pasta is green and comes in a green box, doesn’t mean it’s the healthiest option.  Case in point: That box of SuperGreens sure looks super healthy, and while it does surpass its plain counter-part in the nutrition department, nothing beats the bag of pasta made with just one ingredient:…

When Evolution meets Resolution.

As the weather got warmer earlier this year, I started craving iced tea.  Let me be a bit more specific: Sweet tea, poured over ice cubes, in a tall glass with a fresh lemon slice perched on top. Every afternoon you could find me sitting on the front porch, sipping a frosty glass of that…