Autumn Apples, Onions & “Faux Sausage”

Here’s another delicious recipe using BEYOND MEAT “bratwurst” just in time for cool autumn afternoons or evenings by the fire. The flavors are just scrumptious and these beauties can be served over noodles or in a toasted bun. 1 package Beyond Meat brats (thawed, not frozen) 1 small red onion sliced thin 1 sweet apple…

“Open Concept”

Interviewing different design “experts” for our kitchen remodel last year, I was struck how each one wanted to tear down the relatively small wall separating our living room and dining area from the kitchen. When I explained that I preferred having a visual and auditory buffer between those rooms, the answer was always the same..”But…

Thriving Relationships..

Is there a common thread in thriving relationships and marriages? I recently stumbled across what I consider to be a strong common denominator worthy of consideration: distilled down to one word it’s – BUILDING. It could be a hobby or a business, constructing a house or designing a garden. It could be sharing a passion…

MILK- Does it really “do a body good?”

Three quick recommendations this morning: One is a documentary on Netflix (I know, I know..another documentary….SORRY!)  “What The Health” is an exposé that uncovers the deep ties between big food producing companies and groups like Susan G Komen, The American diabetes, lung and heart associations..and so on. It’s really a huge bummer to realize that…

What I learned this week..

#1- Carpe Diem because life can really suck when you get old. Sometimes you reach this grey zone of inverse realities where the daily fight to stay alive keeps getting harder while the reasons to continue battling keep fading. Nothing too much you can do about it except live the heck out of every healthy,…