Food

Just in time for spring!

It is way past time to pack the crock pots away and pivot to lighter fare, don’t you think? Saw this easy recipe for a refreshing dessert in yesterday’s WSJ.  (I love the Saturday edition!) What an elegant finalé to a meal this would be..

 

Sgroppino by The Spoonful

For a delicious variation, swap in an equal amount of blood-orange sorbet for the lemon sorbet and 1 ounce Solerno blood-orange liqueur for the limoncello.

TOTAL TIME: 30 minutes SERVES: 4

1 pint lemon sorbet

6 ounces cold prosecco

4 ounces cold vodka or limoncello, or half of each

1. Place all three ingredients in a blender and blend just enough to combine, rather than liquefy.

2. Transfer to a freezable container and place in freezer until frozen but not rock-hard, 30 minutes. Serve in chilled Champagne glasses.

Screen Shot 2019-03-24 at 6.25.41 AM.png

Facile e delizioso!

(Easy and delicious!)

 

4 comments on “Just in time for spring!

  1. Mmmmmmmmmm!!!!! Grazie!

    Liked by 1 person

  2. this looks amazing!

    Liked by 1 person

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