Just in time for spring!

It is way past time to pack the crock pots away and pivot to lighter fare, don’t you think? Saw this easy recipe for a refreshing dessert in yesterday’s WSJ.  (I love the Saturday edition!) What an elegant finalé to a meal this would be..

 

Sgroppino by The Spoonful

For a delicious variation, swap in an equal amount of blood-orange sorbet for the lemon sorbet and 1 ounce Solerno blood-orange liqueur for the limoncello.

TOTAL TIME: 30 minutes SERVES: 4

1 pint lemon sorbet

6 ounces cold prosecco

4 ounces cold vodka or limoncello, or half of each

1. Place all three ingredients in a blender and blend just enough to combine, rather than liquefy.

2. Transfer to a freezable container and place in freezer until frozen but not rock-hard, 30 minutes. Serve in chilled Champagne glasses.

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Facile e delizioso!

(Easy and delicious!)

 

4 Comments Add yours

  1. momshieb says:

    Mmmmmmmmmm!!!!! Grazie!

    Liked by 1 person

    1. Cindy says:

      Prego! It does look yummy, impressive..and EASY! 👍

      Like

  2. ksbeth says:

    this looks amazing!

    Liked by 1 person

    1. Cindy says:

      I agree..and served in dainty little bowls with a sprig of sumthin’ – sumthin’ on top.. bound to impress.

      Liked by 1 person

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