Tapping Out..

I make cinnamon buns once a year on Christmas day.  This year, because we had additional guests coming later in the week, I made them twice.

Don’t get me wrong, I love cinnamon buns, but having them twice in one week is like having all the waiters and waitresses sing HAPPY BIRTHDAY –  two times at the same meal.

Too much of a good thing.

I need to stop this tomfoolery and start my lettuce diet ASAP..

and brush my teeth..

again.