I adore one pan wonders!
It’s not that I’m lazy..well, OK..maybe some days – but I am always on the look-out for easy, healthy recipes that are a breeze to clean up. This one definitely fits the bill!
Pork Tenderloin with roasted sweet potatoes and cabbage
Preheat oven to 450 degrees.
Pour a good amount of olive oil in a large pan with sides. Sprinkle the following seasonings on top:
Salt, pepper, garlic a hefty teaspoon of mustard and any other spices you might enjoy. I used “Savannah Sizzle” with chipotle powder and other spicy ingredients. (Available at http://www.SaltTable.com These flavored salts are my new obsession.)
Roll a pork tenderloin in the seasonings for a good coating and remove.
Add a few sweet potatoes cut into fat wedges and chunked up cabbage. Toss them in all the spices as well. Make sure they are nicely coated- add more oil or spices if you need to.
Place the tenderloin on top of the veggies.
Roast in oven about 25 minutes until meat thermometer registers 145.
SMELLS AMAZING AS IT’S COOKING!
Let the pork rest for 5 minutes- serve and enjoy!
Photo & recipe credit:Realsimple.com