So yeah..my oven.
This would be that infamous piece of equipment that was “tarred and feathered” in 10 years worth of grease and dog hair. That same oven that I spent days and days cleaning and rehabilitating after we moved into this town home…
Well, it failed the apple pie test in spectacular fashion this past holiday, and after all that effort, I was forced to purchase a new range the day after Thanksgiving. You could say the transaction was truly ‘a day late and a dollar short’…a day late because I could have used a good, working oven to bake my famous apple pie in, but a dollar short because at least my new oven was being offered at a fabulous Black Friday price.
This is a picture of my husband and me trying to rescue the under baked, half burned pie. He held the vacuum hose close to suck up the burned parts of lattice-work crust that I gently scraped off with a knife.
It was straight out of an episode of ER.. and yes, that’s a clear, plastic knife I’m using as we don’t have running water in the kitchen so we try to use disposable everything and no, the vacuum didn’t touch the pie…C’mon, we’re professionals here!
So this week, I’ll be anxiously awaiting the delivery of my shiny new range. Here’s hoping that the kitchen counters come in too so we can finally install the sink and the dishwasher! 👍
(Is that asking too much?)