“PAM”CAKES

Delicious and so light!

Don’t overmix the batter..or the pancakes will be tough.

• 1 & 3/4 cup flour
• 2 tsp sugar
• 1&1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 2 cups buttermilk. (I use 1 cup regular, 1 cup buttermilk.)
• 2 large eggs
• 1/4 cup melted butter

Combine flour and next 4 ingredients.

Separately whisk together eggs and milk.

Gradually add to flour mix.

Gently stir in butter. (Batter will be lumpy.)

Cook on a non stick, greased griddle- only turn once when tops are covered with bubbles.

Recipe by Pam Lolley for Southern Living (2010)