Delicious and so light!
Don’t overmix the batter..or the pancakes will be tough.
- 1 & 3/4 cup flour
- 2 tsp sugar
- 1&1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 cups buttermilk. (I use 1 cup regular, 1 cup buttermilk.)
- 2 large eggs
- 1/4 cup melted butter
Combine flour and next 4 ingredients.
Separately whisk together eggs and milk.
Gradually add to flour mix.
Gently stir in butter. (Batter will be lumpy.)
Cook on a non stick, greased griddle- only turn once when tops are covered with bubbles.
Recipe by Pam Lolley for Southern Living (2010)